Alex “Bernie” Colaianni
I was born in New Jersey but moved to AZ at 11 years old. I served in the US Navy as a Machinist Mate. During college I took my first job as a cook that led to a 35 year career as an
Executive Chef, General Manager, Corporate Chef and restaurant owner and operator with Hilton, Sheraton, MGM throughout the U.S. I am married to my highschool sweetheart
Marshele, between us we have 5 children and 5 grandchildren. I live abiding by two commitments; Christ’s example of service to others in need and my own passion for adventure
and experiences.
Executive Chef, General Manager, Corporate Chef and restaurant owner and operator with Hilton, Sheraton, MGM throughout the U.S. I am married to my highschool sweetheart
Marshele, between us we have 5 children and 5 grandchildren. I live abiding by two commitments; Christ’s example of service to others in need and my own passion for adventure
and experiences.